Herbal cream with persimon persimmon
Persimmon is very tasty persimmon. Try them with cream cheese and herbs, salted pistachios and salad for a vitamin-rich appetizer. try also this skyr cake with blueberries recipe too. Ingredients Appetizer For 4 people 2 bunches of mixed aromatic herbs for salad, for example, parsley, dill and basil 3 tablespoons of rapeseed oil 200 g of fresh cheese, for example, Philadelphia salt 1 teaspoon of pink pepper 4 teaspoons of honey 4 tablespoons of salted pistachios 2 Persimmon or Sharon persimmons 8 slices of baguette 25 g of salad, for example, watercress 60 g of pomegranate seeds Freind's kitchen recipes, Avocado and apple smoothie . How to proceed Preparation: approx. 30 minutes Finely blend the herbs in the oil. Mix them with the fresh cheese and add salt. Crush the pink pepper coarsely and mix it with honey. Chop the pistachios. Cut the persimmons into wedges. Toast the bread. With the back of a spoon spread the herb cream on the plates. Arrange the persimmons, the salad a...