Herbal cream with persimon persimmon

Persimmon is very tasty persimmon. Try them with cream cheese and herbs, salted pistachios and salad for a vitamin-rich appetizer. try also this skyr cake with blueberries recipe too.

Ingredients

Appetizer For 4 people

2 bunches of mixed aromatic herbs for salad, for example, parsley, dill and basil

3 tablespoons of rapeseed oil

200 g of fresh cheese, for example, Philadelphia

salt

1 teaspoon of pink pepper

4 teaspoons of honey

4 tablespoons of salted pistachios

2 Persimmon or Sharon persimmons

8 slices of baguette

25 g of salad, for example, watercress

60 g of pomegranate seeds

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation: approx. 30 minutes

Finely blend the herbs in the oil. Mix them with the fresh cheese and add salt. Crush the pink pepper coarsely and mix it with honey. Chop the pistachios. Cut the persimmons into wedges. Toast the bread. With the back of a spoon spread the herb cream on the plates. Arrange the persimmons, the salad and the pomegranate seeds on the plates. Drizzle with pepper honey and serve with a baguette. You may be interested to read sago coconut cookies recipe/ fresh porcini risotto.